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Hosted daily from 5:00 PM

9 - 11 Mar

Michele's 1201 K St NW, Washington, DC 20005

Taste of Iceland Washington, DC

Icelandic menu at Michele’s

Michele's owner and head Chef, Matt Baker, in collaboration with Icelandic Chefs Viktor Örn Andrésson and Hinrik Lárusson, will prepare a pop-up menu inspired by Icelandic ingredients and flavors.

Michele´s exterior, Taste of Iceland Washington DC
Pure Icelandic fish

The Menu

The four-course prix-fixe menu is $95 per guest and includes:

  • 1st course

    Lightly smoked Arctic char, dill vinaigrette, kohlrabi & Icelandic wasabi

  • 2nd course

    Slowly cooked cod, roasted cauliflower, soy & champagne sauce

  • 3rd course

    Icelandic filet of lamb, potato puree, glazed carrot, crowberry sauce

  • 4th course

    Icelandic Provisions skyr & blueberries, skyr sorbet, bilberry granite & white chocolate

Icelandic Menu at Michele's

Michele's is named after Michelin-Starred Chef Matt Baker's late mother. His cuisine is inspired by his family and culinary connections to Houston and New Orleans. Chef Baker incorporates his classical French training to link the multicultural flavors of both cities.

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