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2-4 PM

4 Oct

Hot Stove Society, 2000 4th Ave, Seattle, WA 98121

Taste of Iceland Seattle

Demo & Dine: A Taste of Iceland’s Gastronomic Bounty 

Get cooking with Chefs Haflidi Halldorsson, Ísak Aron Jóhannsson, and the team at Hot Stove Society as they guide you through the preparation and presentation of key dishes from the Taste of Iceland menu.

Chef Haflidi Halldorsson preparing a meal.
A plate of food from the Icelandic Culinary Team.

Ready to get cooking?

Purchase your tickets here

Demo & Dine Menu

  • Doors open

    Welcome drink

  • Taste of Iceland discussion & demonstration of the first dish

    Slow-cooked Icelandic cod, cucumber, and kohlrabi salad, apples, Hollandaise sauce, and herbs.The story of the cod and its importance in Icelandic food culture. Filleting and breaking down a whole cod and explaining the use of each part, then cooking and plating a cod loin.

  • Demonstration of the second dish

    Icelandic lamb, baby shiitake, bok choy, Feykir cheese, lamb jus. Icelandic lamb and its importance in Icelandic food culture. Deboning a whole rack of lamb, explaining the use of each part where nothing is wasted. Cooking the filet of lamb and plating it.

  • Dessert discussion and demonstration

    Icelandic vanilla and lemon-thyme Skyr ganache, bilberry compoté, caramelized white chocolate. Telling the story of skyr and its importance in Icelandic food culture. How skyr is made, the steps for making the dessert, and how to assemble it.

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