From 7:00 PM
6 Sep
Platform by James Beard Foundation, Pier 57, 25 11th Avenue, New York, NY 10011
Taste of Iceland New York
Dinner: An Icelandic Feast Presented by A Taste of Iceland
The Icelandic Culinary Team's Manager, Chef Snaedis Xyza Mae Ocampo, and Chef Olof Olofsdottir, in collaboration with the James Beard Foundation, will prepare a delicious pop-up menu inspired by Icelandic ingredients and flavors.
The Menu
Dining Table $170 | Internal Chefs Counter $185 | External Chefs Counter $150 With Wine Pairing
Canape
• Icelandic cod skin crackers & angelica mayo • Icelandic lamb taco • Smoked haddock with Skyr & rye bread
1st course
Pan-fried Icelandic cod loin, smoked cod salad, pickled cucumber & white wine sauce. Served with cod mousseline, cherry tomato “confit”, haricots vert quinoa ragout, and white wine sauce.
2nd course
Roasted Icelandic Lamb loin, crispy skin, buckwheat and ramson capers, gnocchi potato filled with pulled lamb, and lamb jus. Served with Paté choux pastry filled with mushrooms, Feykir cheese foam, whey glazed carrot, and Mornay sauce. Ragout of chanterelles, green peas and kohlrabi.
3rd course
Icelandic Provisions Skyr ganache with wild crowberry and bilberry compote.
4th course
Chocolate mousse filled with raspberry, lemon meringue, almond cake, and raspberry caramel. Served with, crème fraiche & lemon thyme ice cream,apricot terrine, whipped caramel chocolate ganache and glazed raspberry.