6:30-8:30 PM
5 Sep
Platform by James Beard Foundation, Pier 57, 25 11th Avenue, New York, NY 10011
Taste of Iceland New York
Demo & Dine: A Taste of Iceland’s Gastronomic Bounty
Learn and savor recipes for Icelandic lamb, cod, and more. Join Chefs Haflidi Halldorsson and Snaedis Xyza Mae Ocampo at Platform by James Beard Foundation. They will demonstrate how to prepare a delicious meal using these classic Icelandic ingredients. Best of all, guests will get to taste the results!
Demo & Dine Menu
Doors open
Welcome drink
First bite
Cod tacos with Skyr & lime dressing “Kjotsupa” Lamb and autumn vegetable soup
Taste of Iceland discussion & demonstration of the first dish
Slow-cooked Icelandic cod, cucumber and kohlrabi salad, apples, hollandaise sauce, and herbs.
Demonstration of the second dish
Icelandic lamb, baby shiitake, bok choy, Feykir cheese, lamb jus with smoked bone marrow.
Dessert discussion and demonstration
Vanilla and lemon-thyme Icelandic Provisions Skyr ganache, bilberry compote, caramelized white chocolate.