Demo & Dine: Icelandic Lunch Experience

Join Chefs Hafliði Halldórsson and Kristín Birta Ólafsdóttir for a culinary adventure to the land of fire and ice.

Starter
The story of the cod and its importance in Icelandic food culture. Slow cooked Icelandic Cod, Cucumber and Kohlrabi salad, Apples, Sauce Hollandaise and herbs.
Main course
Icelandic Lamb and its importance in Icelandic food culture. Icelandic Lamb, baby Shiitake, Bok Choy, Feykir Cheese and Lamb Jus.
Dessert
Telling the story of skyr and its importance in Icelandic food culture. Vanilla and Lemon-thyme Skyr ganache, bilberry compote, caramelized white chocolate.